First post of GannySnacks and this recipe is one of my favorites!

Some family and friends have asked me for recipes of the meals I have cooked here at Casa de Nakada-Gantt...so I've decided to start a blog to share some of my all time favorites. Here is my first, from before the whole world found out how racist Paula Deen is. 

Paula Deen’s Meat Loaf

1 1/2 pounds ground beef

1 cup fresh bread crumbs

1 onion, diced

1 egg, lightly beaten

1 1/2 teaspoons salt

1/2 teaspoon pepper

2 (8-ounce) cans tomato sauce

3 tablespoons vinegar

3 tablespoons brown sugar

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1/2 cup water, to thin sauce if necessary

Preheat oven to 350 degrees F. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.